sample menu
OYSTERS - saldanha bay.
classic (3) 85
tabasco or lemon
salmon roe (3) 105
chilli / ginger / coriander shoots
vietnamese (3) 100
ginger / peanut / chilli / garlic / coriander / mint
angels on horseback (3) 125
oysters wrapped in bacon / baked / wasabi mayo
SOUPS
miso 85
wakame / tofu / shitake mushrooms
tom yum prawn 115
sour soup / lemongrass / lime leaves
crayfish mulligatawny 275
tumeric / cury leaves / lentils / coconut / chilli / lime
SALADS
glass noodle 200
seafood / celery / fish sauce / lemon
aromatic roast duck 200
lychee / pineapple
prawn & fruit 280
chilli / fish sauce
TAPAS
word “tapas” is derived from Spanish verb tapar, “to cover”. according
to the joy of cooking, the original tapas were the slices of bread or meat
which sherry drinkers in Andalusian taverns used to cover their glasses
between sips. this was a practical measure to prevent fruit flies
from hovering the sweet sherry
spicy edamame 85
ceviche 195
raw line fish cooked in lemon juice / chilli
crayfish tempura (1) 275
softshell crab tempura 195
vegetable tempura 95
veg spring rolls (3) 80
peking duck 225
hoisin sauce / Chinese pancakes / cucumber
pork belly skewers (3) 105
yuzu / miso mustard
prawn spring rolls (4) 145
chicken wings 95
hot & sour sauce
yakitori chicken (3) 95
sticky terriyaki sauce
hairy prawns (3) 125
house sauce
palia potato balls (3) 105
turmeric and curry potato balls / cucumber ritha
crispy fried squid 145
tamarin dressing / chilli
pani puri (5) 80
cheack pea salad in crispy pani puri / cucumber ritha
authentic thai fish cakes (5) 105
ginger meatballs 115
beef / ginger / spring onions / chilli
grilled octopus 155
bacon / sauteed potatoes
pork gyoza (4) 105
spring onion / Chinese cabbage / ginger
seekh kebab (3) 105
white wine / garlic / lemon / chilli
THALI
anglo-indian thali
thali is the indian name for a round platter used to serve food. thali is also used to refer to an indian - style meal made up of a selection of various dishes of the region served on the platter. the hungry monk we are proud to bring you an anglo-indian thali reflecting this unique style of food from the raj served in traditional thali style
goan crayfish curry (2) 575
chilli / turmeric / ginger / mustard seeds
monk fish curry 345
chilli / turmeric / ginger / mustard seeds
lamb curry 365
peanut / coconut / tamarind / cinnamon flavours
potato & aubergine curry (vegan) 290
accompanied by
• pani poori (golf sized popodom filled fith chickpea salad with tamarin water) • coconut fried rice (basmati rice fried withn spices and coconut milk)
• potato palia (spicy potato balls in breadcrumbs
• dhal (lentil curry)
• cooked ritha (yoghurt dip infused with spices)
• lime pickle (home made lime atchar)
• tomato sambals (chopped tomato, onion, corriander, mint) • pepper water (mulligatawny style soup)
MAINS
line fish SQ
crayfish (2) 550
grilled / lemon / avocado salad
green curry of monk fish 285
kaffir lime leaves / coconut / aubergine / bamboo / rice
king scalops 350
stir fry / ginger / mushroom / spring onions
prawns 295
stir fry / chilli / basil / garlic
tom aha musselss 215
coconut / galangal / kaffir lime leaves / lemon grass / chilli
pierogi 195
Polish pasta filled with sauerkraut & mushroom / pork lardon
kopytka 195
potato gnocchi / wild mushrooms / chardonnay velouté
aromatic roast duck curry 295
coconut / pineapple / kafir lime leaves
lamb shank 295
ginger / star anise / lemongrass
filet steak 230g 275
crispy courgettes / wasabi sauce
FULL VEGAN
Available on request
Thai green curry of vegetables 165
with basmati rice
Anglo-Indian potato & spinach curry 165
light curry with turmeric, coconut, chilli & lemon
mussaman potato & aubergine curry 165
aromatic roast pumking curry 165
in coconut, pineapple, lychees, kaffir lime leaves
Thai chili & basil vegetables 165
stir fry served with basmati rice
kopytka 195
Polish home made sautéed gnocchi with mushroom,
dill & chardonnay sauce
pierogi - Polish style ravioli 195
with sauerkraut & mushroom
FULL SUSHI MENU
Available on request